Features
• 8-in-1 cooking – grill, sear, bake, barbecue, smoke, braise, roast, and char-grill
• Cutting-edge PID technology takes the guesswork out of cooking for delicious consistency
• Venturi-style design creates a burn pot cyclone of airflow for maximum heat distribution
• Fan-forced convection cooking and all-natural hardwood fuel deliver great results
• Bottom storage shelf for keeping everything you need within reach
• Perfectly sized for small households with 553 sq.in. cooking surface
• Rugged wheels easily conquer any backyard terrain
Specifications
Lower Rack Surface Area: 406 sq.in.
Upper Rack Surface Area: 154 sq.in.
Total Rack Surface Area: 560 sq.in.
Hopper Capacity: 10 lbs.
Height of Cooking Surface to Lid: 7″
Temperature Range: 180°-450°F
Grill Grate Material: Porcelain-Coated Steel
Dimensions: 47″L x 20″W x 45″H
Weight: 84 lbs.
- Perfectly sized for small households and couples
- Advanced PID controller ensures precise temperature control
- Wide temperature range cooks from low and slow to hot and fast with confidence
- Venturi-style design creates a burn pot cyclone of airflow for max heat distribution
- Rugged wheels easily conquer any backyard terrain











































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